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Auithentic Anglo-Indian Recipes of the Colonial Era
Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red wine in the recipe was used not to mask flavor, but (read full article)
1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of (read full article)
Serves 6 Preparation Time 15 minutes Ingredients 1 kg chicken jointed and cut into medium size pieces A small bunch of coriander leaves washed and chopped 2 large onions chopped 2 tomatoes chopped (read full article)
Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chicken cut into 8 to 10 large pieces 1 cup finely chopped mint leaves 2 teaspoons ginger garlic paste 2 teaspoons lemon juice 1 tablespoon vinegar 1 teaspoon cumin powder 1 teaspoon all sp (read full article)
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