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Anglo Indian Food

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Auithentic Anglo-Indian Recipes of the Colonial Era

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Recent Posts Tagged With 'Meat'

Jul 19

DRY MEAT FRY

1 kg Beef or Mutton cut into small pieces 2 medium size onions finely chopped 2 tablespoons oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon cumin powder 1 teaspoon coriander powder 2 teaspoons chillie powder 1 teaspoon spice powder or (read full article)

curries, Meat, meat curry, Meat Fry

Jul 09

Meat Glazzy / Meat Glassie

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons corian (read full article)

Anglo-Indian Recipes, beef, curries, Flavours of the Past, Indian food, Meat, meat curry

Jun 14

Beef Hash

½ kg beef cut into medium pieces 2 large potatoes peeled and cut into quarters. 2 green chillies 1 teaspoon pepper powder 1 teaspoon cumin powder 2 tablespoons vinegar 1 teaspoon mustard powder 2 onions sliced 1 teaspoon chopped garlic Salt to tast (read full article)

curries, Meat, meat curry

Apr 27

CURRIED TROTTERS

8-Trotters (mutton or pork) preferably the front ones 1teaspoon ginger paste 1 teaspoon garlic paste 2 pieces cinnamon (about ½ inch each) 3 cloves 2-large tomatoes chopped 2-teaspoons chillie powder 2-large onions chopped 1-teaspoon coriander powde (read full article)

Anglo-Indian Recipes, beef, curries, Kaal Soup, Meat, meat curry, Recipe Books, Trotters

Mar 30

BRINJAL BAKE

½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garl (read full article)

Anglo-Indian Recipes, Baked dishes, Baked Dishes Casseroles, beef, curries, Curry, Cutlets, Meat, meat curry, Recipe Books

Mar 19

VEAL CHOPS

Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pres (read full article)

Cookery Books, curries, Curry, Indian food, Meat, meat curry, savoury dish

Nov 22

Coq au Vin or Rooster in Red Wine,

Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red wine in the recipe was used not to mask flavor, but (read full article)

Anglo-Indian Recipes, Chicken, curries, Flavours of the Past, Indian food, Meat, meat curry, old traditional dish, Recipe Books, Recipes

Nov 01

Deviled Beef Steak

Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powder ½ teaspoon turmeric powder 3 onions sliced finely 1 teaspoon Mustard Powder or paste 3 tablespoons oil Salt (read full article)

Anglo-Indian Recipes, beef, Beef Steaks, Cookery Books, curries, Flavours of the Past, Indian food, Meat, meat curry, Recipe Books

Oct 06

SAVOURY MINCE PAN ROLLS / PANTERASS

Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch salt Ingredients for the Mince 500 grams topside mince 1 onion chopped finely 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium size p (read full article)

Anglo-Indian Recipes, Baked dishes, Cookery Books, Cutlets, Flavours of the Past, Meat, Pan Rolls Pantherass, Recipe Books, Recipes, Roasts

Aug 20

DING DING (SAVOURY SUN DRIED MEAT CRISPIES)

1 kg beef from the shank end of the leg  (cut into very thin slices) 3 or 4 teaspoons pepper powder   2 teaspoons chilly powder 3 teaspoons salt                             1 teaspoon turmeric powder Wash the meat and m (read full article)

curries, Flavours of the Past, food, Indian food, Meat, meat curry, old traditional dish, Savouries, savoury dish, snacks

Jul 17

Pork Mince Curry Puffs

For the Dough: 250 grams refined flour or Maida 50 grams butter, ½ teaspoon baking powder 1 teaspoon salt 1/2 kg oil for frying. For the Filling: ½ kg Pork Mince or Boneless Pork without fat cut into tiny pieces 2 teaspoons chilly powder 2 medium s (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, Pork, Pork chops, Savouries, savoury dish

Jun 07

Fried Pork Loin Strips

Serves 6      Preparation Time 45 minutes Ingredients 1 kg boneless Pork Loin cut into long thin slices ½ cup flour or maida Salt to taste 1 tablespoon butter 2 tablespoons oil 2 tablespoons vinegar 2 teaspoons pepper powder Marinate the Pork s (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, old traditional dish, Pork, Pork chops, Savouries

May 31

DEVILLED PORK CHOPS

1 kg Pork Chops                                            4 green chilies ground to a paste 2 teaspoons lime juice                                   1 teaspoon mustard powd (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, meat curry, Pork, Pork chops, Roasts

May 14

Hurry Burry Chicken Curry

Serves 6  Preparation Time 15 minutes Ingredients 1 kg chicken jointed and cut into medium size pieces A small bunch of coriander leaves washed and chopped 2 large onions chopped 2 tomatoes chopped                           (read full article)

Anglo-Indian Recipes, Chicken, curries, Curry, Flavours of the Past, food, Indian food, Meat, meat curry

May 07

MINTY CHICKEN CASSEROLE

Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chicken cut into 8 to 10 large pieces 1 cup finely chopped mint leaves 2 teaspoons ginger garlic paste 2 teaspoons lemon juice 1 tablespoon vinegar 1 teaspoon cumin powder 1 teaspoon all sp (read full article)

Anglo-Indian Recipes, Baked dishes, Chicken, Flavours of the Past, Indian food, Meat, savoury dish

Apr 27

Railway Mutton Curry

Railway Mutton Curry is a direct throw back to the days of the British Raj, when traveling by train was considered aristocratic. This slightly tangy dish was served in Railway Refreshment Rooms and on long distance trains, with Bread or Dinner Rolls. (read full article)

Anglo-Indian Recipes, curries, Curry, Flavours of the Past, food, Meat, meat curry, old traditional dish

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