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Auithentic Anglo-Indian Recipes of the Colonial Era
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Recent Posts Tagged With 'Pork chops'
Jul 17
For the Dough: 250 grams refined flour or Maida 50 grams butter, ½ teaspoon baking powder 1 teaspoon salt 1/2 kg oil for frying. For the Filling: ½ kg Pork Mince or Boneless Pork without fat cut into tiny pieces 2 teaspoons chilly powder 2 medium s (read full article)
Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, Pork, Pork chops, Savouries, savoury dish
Jun 07
Serves 6 Preparation Time 45 minutes Ingredients 1 kg boneless Pork Loin cut into long thin slices ½ cup flour or maida Salt to taste 1 tablespoon butter 2 tablespoons oil 2 tablespoons vinegar 2 teaspoons pepper powder Marinate the Pork s (read full article)
Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, old traditional dish, Pork, Pork chops, Savouries
May 31
1 kg Pork Chops 4 green chilies ground to a paste 2 teaspoons lime juice 1 teaspoon mustard powd (read full article)
Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, meat curry, Pork, Pork chops, Roasts