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Anglo Indian Food

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Auithentic Anglo-Indian Recipes of the Colonial Era

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May 13

Feature Article in The Hindu (Neighbourhood) 13/5/2010

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Anglo-Indian Recipes, Recipe Books, Recipes

Mar 30

BRINJAL BAKE

½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garl (read full article)

Anglo-Indian Recipes, Baked dishes, Baked Dishes Casseroles, beef, curries, Curry, Cutlets, Meat, meat curry, Recipe Books

Feb 05

CHOW CHOW ANDTOMATO CURRY (Vegetable Marrow and Tomato Curry)

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 teaspoon garlic paste ½ teaspoon mustard seeds 2 teaspoons chilly powder 1 teaspoon coriander powder 2 medium size tomatoes chopped 2 table (read full article)

Anglo-Indian Recipes, Cookery Books, curries, Curry, Recipe Books, Recipes, Savouries, snacks, vegetarian dish

Feb 02

Green Masala Fish Fry

1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 teaspoon cumin powder 3 green chillies ¼ teaspoon turmeric powder Salt to taste 4 tablespoons oil 2 tablespoons vinegar Grind the green chill (read full article)

Anglo-Indian Recipes, curries, Curry, fish, Flavours of the Past, food, Indian food, Recipe Books, Recipes, Sea Food

Nov 22

Coq au Vin or Rooster in Red Wine,

Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red wine in the recipe was used not to mask flavor, but (read full article)

Anglo-Indian Recipes, Chicken, curries, Flavours of the Past, Indian food, Meat, meat curry, old traditional dish, Recipe Books, Recipes

Nov 01

Deviled Beef Steak

Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powder ½ teaspoon turmeric powder 3 onions sliced finely 1 teaspoon Mustard Powder or paste 3 tablespoons oil Salt (read full article)

Anglo-Indian Recipes, beef, Beef Steaks, Cookery Books, curries, Flavours of the Past, Indian food, Meat, meat curry, Recipe Books

Oct 06

SAVOURY MINCE PAN ROLLS / PANTERASS

Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch salt Ingredients for the Mince 500 grams topside mince 1 onion chopped finely 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium size p (read full article)

Anglo-Indian Recipes, Baked dishes, Cookery Books, Cutlets, Flavours of the Past, Meat, Pan Rolls Pantherass, Recipe Books, Recipes, Roasts

Sep 29

FISH CROQUETTES / CUTLETS

300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste2 tablespoons tomato sauce 1 teaspoon butter 1 egg beaten Yolk of one egg 3 tablespoons oil 3 tablespoons bread crumbs 1 cup boiled and mashed potatoes (read full article)

Anglo-Indian Recipes, Cookery Books, CULTLETS, Cutlets, fish, Flavours of the Past, food, Indian food, Recipe Books, Recipes

Sep 19

RAGI PANCAKES

Ragi or Finger Millet is an annual plant (Eleusine coracana) in the grass family. It is native to the Old World tropics especially Ethiopia. It was introduced in India about 4000 years ago and is an important cereal in India and Africa. It is rich in (read full article)

Anglo-Indian Recipes, Cookery Books, Flavours of the Past, food, Indian food, Recipe Books, Recipes, Savouries, savoury dish, snacks

Sep 07

ANGLO-INDIAN MINCE PASTE SANDWICHES

8 slices bread 4 tablespoons butter 200 grams minced meat 1 tomato chopped 1 onion chopped 1 green chillie chopped 1 teaspoon pepper powder ½ teaspoon chillie powder 1 teaspoon chopped garlic Salt to taste 1 teaspoon chopped mint In a pan add the mi (read full article)

Anglo-Indian Recipes, Cookery Books, Flavours of the Past, Indian food, Recipes, snacks

Aug 27

ANGLO-INDIAN COOKERY BOOKS

1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of (read full article)

Anglo-Indian Recipes, Baked Dishes Casseroles, Chicken, Cookery Books, curries, Flavours of the Past, Indian food, meat curry, old traditional dish, Pork

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