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Auithentic Anglo-Indian Recipes of the Colonial Era
½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garl (read full article)
Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch salt Ingredients for the Mince 500 grams topside mince 1 onion chopped finely 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium size p (read full article)
1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of (read full article)
1 kg Pork Chops 4 green chilies ground to a paste 2 teaspoons lime juice 1 teaspoon mustard powd (read full article)
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