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Auithentic Anglo-Indian Recipes of the Colonial Era
500 grams fleshy fish fillets 2 teaspoons cumin powder 2 teaspoons chillie powder 1 teaspoon pepper powder 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon coriander powder Salt to taste 2 teaspoons vinegar ¼ teaspoon orange food colour (O (read full article)
1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 teaspoon cumin powder 3 green chillies ¼ teaspoon turmeric powder Salt to taste 4 tablespoons oil 2 tablespoons vinegar Grind the green chill (read full article)
300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste2 tablespoons tomato sauce 1 teaspoon butter 1 egg beaten Yolk of one egg 3 tablespoons oil 3 tablespoons bread crumbs 1 cup boiled and mashed potatoes (read full article)
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