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Anglo Indian Food

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Auithentic Anglo-Indian Recipes of the Colonial Era

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Recent Posts Tagged With 'food'

Mar 06

EGGLESS TEA CAKE

200 grams flour / maida 200 grams butter 1 tin condensed milk 1 teaspoon baking powder ½ teaspoon soda bicarbonate / baking soda 1 teaspoon vanilla essence Sieve flour, baking powder and soda bicarbonate together and keep aside. Mix butter and conde (read full article)

Anglo-Indian Recipes, Cakes, Cookery Books, Flavours of the Past, food, Indian food, Recipe Books, snacks, Sweets & Treats

Feb 02

Green Masala Fish Fry

1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 teaspoon cumin powder 3 green chillies ¼ teaspoon turmeric powder Salt to taste 4 tablespoons oil 2 tablespoons vinegar Grind the green chill (read full article)

Anglo-Indian Recipes, curries, Curry, fish, Flavours of the Past, food, Indian food, Recipe Books, Recipes, Sea Food

Sep 29

FISH CROQUETTES / CUTLETS

300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste2 tablespoons tomato sauce 1 teaspoon butter 1 egg beaten Yolk of one egg 3 tablespoons oil 3 tablespoons bread crumbs 1 cup boiled and mashed potatoes (read full article)

Anglo-Indian Recipes, Cookery Books, CULTLETS, Cutlets, fish, Flavours of the Past, food, Indian food, Recipe Books, Recipes

Sep 19

RAGI PANCAKES

Ragi or Finger Millet is an annual plant (Eleusine coracana) in the grass family. It is native to the Old World tropics especially Ethiopia. It was introduced in India about 4000 years ago and is an important cereal in India and Africa. It is rich in (read full article)

Anglo-Indian Recipes, Cookery Books, Flavours of the Past, food, Indian food, Recipe Books, Recipes, Savouries, savoury dish, snacks

Aug 27

Meat Glazie (Fruity Meat Curry)

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons coriander (read full article)

Anglo-Indian Recipes, curries, Curry, Flavours of the Past, food, Indian food, meat curry, old traditional dish, Savouries, savoury dish

Aug 20

DING DING (SAVOURY SUN DRIED MEAT CRISPIES)

1 kg beef from the shank end of the leg  (cut into very thin slices) 3 or 4 teaspoons pepper powder   2 teaspoons chilly powder 3 teaspoons salt                             1 teaspoon turmeric powder Wash the meat and m (read full article)

curries, Flavours of the Past, food, Indian food, Meat, meat curry, old traditional dish, Savouries, savoury dish, snacks

Aug 06

My new Recipe Book…THE ANGLO-INDIAN SNACK BOX

THE ANGLO-INDIAN SNACK BOX is a collection of simple and easy to follow recipes of tasty snacks, short eats, nibbles and finger food. The repertoire covers a variety of vegetarian as well as non-vegetarian snacks which includes savouries, sandwiches, (read full article)

Anglo-Indian Recipes, food, Indian food, savoury dish, snacks

Jul 17

Pork Mince Curry Puffs

For the Dough: 250 grams refined flour or Maida 50 grams butter, ½ teaspoon baking powder 1 teaspoon salt 1/2 kg oil for frying. For the Filling: ½ kg Pork Mince or Boneless Pork without fat cut into tiny pieces 2 teaspoons chilly powder 2 medium s (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, Pork, Pork chops, Savouries, savoury dish

Jun 07

Fried Pork Loin Strips

Serves 6      Preparation Time 45 minutes Ingredients 1 kg boneless Pork Loin cut into long thin slices ½ cup flour or maida Salt to taste 1 tablespoon butter 2 tablespoons oil 2 tablespoons vinegar 2 teaspoons pepper powder Marinate the Pork s (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, old traditional dish, Pork, Pork chops, Savouries

May 31

DEVILLED PORK CHOPS

1 kg Pork Chops                                            4 green chilies ground to a paste 2 teaspoons lime juice                                   1 teaspoon mustard powd (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, meat curry, Pork, Pork chops, Roasts

May 14

Hurry Burry Chicken Curry

Serves 6  Preparation Time 15 minutes Ingredients 1 kg chicken jointed and cut into medium size pieces A small bunch of coriander leaves washed and chopped 2 large onions chopped 2 tomatoes chopped                           (read full article)

Anglo-Indian Recipes, Chicken, curries, Curry, Flavours of the Past, food, Indian food, Meat, meat curry

Apr 27

Railway Mutton Curry

Railway Mutton Curry is a direct throw back to the days of the British Raj, when traveling by train was considered aristocratic. This slightly tangy dish was served in Railway Refreshment Rooms and on long distance trains, with Bread or Dinner Rolls. (read full article)

Anglo-Indian Recipes, curries, Curry, Flavours of the Past, food, Meat, meat curry, old traditional dish

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