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Anglo Indian Food

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Auithentic Anglo-Indian Recipes of the Colonial Era

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Recent Posts Tagged With 'old traditional dish'

Nov 22

Coq au Vin or Rooster in Red Wine,

Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red wine in the recipe was used not to mask flavor, but (read full article)

Anglo-Indian Recipes, Chicken, curries, Flavours of the Past, Indian food, Meat, meat curry, old traditional dish, Recipe Books, Recipes

Aug 27

ANGLO-INDIAN COOKERY BOOKS

1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of (read full article)

Anglo-Indian Recipes, Baked Dishes Casseroles, Chicken, Cookery Books, curries, Flavours of the Past, Indian food, meat curry, old traditional dish, Pork

Aug 27

Meat Glazie (Fruity Meat Curry)

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons coriander (read full article)

Anglo-Indian Recipes, curries, Curry, Flavours of the Past, food, Indian food, meat curry, old traditional dish, Savouries, savoury dish

Aug 20

DING DING (SAVOURY SUN DRIED MEAT CRISPIES)

1 kg beef from the shank end of the leg  (cut into very thin slices) 3 or 4 teaspoons pepper powder   2 teaspoons chilly powder 3 teaspoons salt                             1 teaspoon turmeric powder Wash the meat and m (read full article)

curries, Flavours of the Past, food, Indian food, Meat, meat curry, old traditional dish, Savouries, savoury dish, snacks

Jun 07

Fried Pork Loin Strips

Serves 6      Preparation Time 45 minutes Ingredients 1 kg boneless Pork Loin cut into long thin slices ½ cup flour or maida Salt to taste 1 tablespoon butter 2 tablespoons oil 2 tablespoons vinegar 2 teaspoons pepper powder Marinate the Pork s (read full article)

Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, Meat, old traditional dish, Pork, Pork chops, Savouries

Apr 27

Railway Mutton Curry

Railway Mutton Curry is a direct throw back to the days of the British Raj, when traveling by train was considered aristocratic. This slightly tangy dish was served in Railway Refreshment Rooms and on long distance trains, with Bread or Dinner Rolls. (read full article)

Anglo-Indian Recipes, curries, Curry, Flavours of the Past, food, Meat, meat curry, old traditional dish

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