|
http://angloindianfood.wordpress.com
Auithentic Anglo-Indian Recipes of the Colonial Era
Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pres (read full article)
2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspoon tumeric powder ½- teaspoon coriander powder ½- cup tamarind juice extracted from a small ball of tamarind or 2 teaspoons tamarind paste Salt to (read full article)
Ragi or Finger Millet is an annual plant (Eleusine coracana) in the grass family. It is native to the Old World tropics especially Ethiopia. It was introduced in India about 4000 years ago and is an important cereal in India and Africa. It is rich in (read full article)
1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of (read full article)
Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons coriander (read full article)
1 kg beef from the shank end of the leg (cut into very thin slices) 3 or 4 teaspoons pepper powder 2 teaspoons chilly powder 3 teaspoons salt 1 teaspoon turmeric powder Wash the meat and m (read full article)
THE ANGLO-INDIAN SNACK BOX is a collection of simple and easy to follow recipes of tasty snacks, short eats, nibbles and finger food. The repertoire covers a variety of vegetarian as well as non-vegetarian snacks which includes savouries, sandwiches, (read full article)
For the Dough: 250 grams refined flour or Maida 50 grams butter, ½ teaspoon baking powder 1 teaspoon salt 1/2 kg oil for frying. For the Filling: ½ kg Pork Mince or Boneless Pork without fat cut into tiny pieces 2 teaspoons chilly powder 2 medium s (read full article)
1 kg Pork Chops 4 green chilies ground to a paste 2 teaspoons lime juice 1 teaspoon mustard powd (read full article)
Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chicken cut into 8 to 10 large pieces 1 cup finely chopped mint leaves 2 teaspoons ginger garlic paste 2 teaspoons lemon juice 1 tablespoon vinegar 1 teaspoon cumin powder 1 teaspoon all sp (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
