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http://anyoneforseconds.wordpress.com/
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
…and over 20,000 visitors later and the enjoyment of writing my food blog has not diminished! Over the last three months I have discovered a lot of things about blogging and about myself, I have made more online friends, read many more blogs, comm (read full article)
…and over a 10,000 visitors later and I now really know and appreciate, that the effort and enjoyment of writing and running a foodie blog, has been worth it! I have made a lot of new great foodie friends worldwide and have them all to thank fo (read full article)
Blackberry and Apple jam is a perfect autumn recipe – delicious, straightforward and very satisfying, especially when the fruit comes straight from the garden, making it organic too. I love that this is another of those family recipes handed (read full article)
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
Having had a busy week at work, I have been playing catch up on all my emails, tweets and blog posts. One nice email to receive was from the new Food Social Network – FoodCandy. They featured my blog post “Coq au Vin – A Tribute (read full article)
I had to learn how to make these gluten free garlic croutons for my entry to the Farewell Floyd Food Blogging Event but you can use ordinary bread too. 1oz (25g) Butter 1 Garlic Clove crushed 1 Slice of Bread (any kind) cut into cubes 1 Melt the but (read full article)
I had to learn how to make this thickener for my entry to the Farewell Floyd Food Blogging Event. It is usually made with ordinary flour and butter rather than the cornflour that I am using for my gluten free recipe. It can also be used to thicken (read full article)
It’s halfway through October and with a lack of sunshine I still had approx. 30 green tomatoes on my plant outside. Now with the first frosts at the tail end of the year about to happen, I didnt want them to go to waste so decided to have a g (read full article)
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