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http://anyoneforseconds.wordpress.com/
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
It seems ages since I wrote a blog post, what with the house move to a whole new county, taking over our lives for the last 4 weeks! Broadband has now finally been installed and there are fewer boxes in each room, allowing us to start cooking again (read full article)
The Lamb Pasanda Curry I blogged about at the start of the year, has become a firm family favourite and we have had it a few times since then, loving it every time. Having been given another shoulder of lamb, I decided I would try a new lamb curry f (read full article)
It’s been a couple of weeks since I cooked up a curry for the blog, and with the inevitable house move on the horizon for my new job, we have started to use up the food in the freezer for our suppers. I found some beef fillet and some venison (read full article)
Having had a busy week at work, my girlfriend decided she would try something new from my new curry book as a treat for me. We had some Salmon fillets in the fridge so she chose this goan fish curry for us. I had had a monkfish korai in recent wee (read full article)
Having been given a shoulder of lamb over the Christmas holiday, I thought it was about time to cook it but wanted to try something new with it. While I was looking through my new Curry Bible that I was given for Christmas, I found the following de (read full article)
This New Year’s Eve was a big family and friends celebration and so we decided on making it a curry night. While I made a usual Korma favourite, my mum made her Thai Green Chicken Curry which always goes down well. While stuck at their home i (read full article)
Love Thai food? Why not try this delicious Thai Green Prawn Curry. Having recently blogged about several Indian curries, I wanted to try something a bit different and just as tasty. This recipe is an amalgamation of several recipes I have found on (read full article)
As it is National Curry Week (22-28 November 2009), I thought I would have a go at making a seasonal curry. Having a Venison Steak in the fridge, I thought that it would be ideal as the basis to my curry. So I set about looking for a decent recip (read full article)
While cooking my Chicken Korma recipe, I thought I would make my life a little more fun (or should that be difficult) by making a second curry dish for the first time too, on our curry night. This is one of my girlfriends’ favourite currys, s (read full article)
I thought it was about time to try a recipe from a fellow food blogger after a month of writing my own, so after coming across Back to the Chopping Board by James Brewer (after he came up with the Farewell Floyd Food Blogging Event), I noticed he wa (read full article)
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