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http://anyoneforseconds.wordpress.com/
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
I dont know where I found this recipe but it is a very nice light pudding. The alcohol can be left out to no real detriment to the taste, but you will need 2 lemons if you do not use it. It can be made very quickly if guests turn up unexpectedly. (read full article)
Having bought the sweet potatoes today, to go with some steak from our local farm shop, I decided to do something new with them. A normal family favourite is to cook them in the oven and sprinkle some paprika over them for the last five minutes. T (read full article)
This is just a different way of cutting up the Seville Oranges that were used in the first recipe. Instead of slicing the orange skins put them through a coarse mincer and then continue to cook in the same way. It just gives a different texture t (read full article)
I really wanted to make something slightly different than a normal sunday roast, so decided to have a go at James Martin’s Cotes de Boeuf with Watercress and Black Beer Mustard (recipe to come). Having written down all the ingredients I didn (read full article)
I thought it was about time to try something from ‘Floyd’s Food’ so I decided to cook up something I would never normally choose, in this case “Chicken Breast with Langoustines” (recipe to come) and one of the ingredient (read full article)
I seem to remember that from the end of January to the beginning of February our kitchen was filled the fragrant smell of Seville oranges cooking. I think my mother and grandmother made enough to last almost the whole year! Sometimes I mince the f (read full article)
Soup season is now well and truly upon us and it seems my whole family is making fantastic soups to share with everyone. This roasted butternut squash soup is a new creation by my mum and one that we will be trying shortly! I had a butternut squash (read full article)
You always know when Autumn arrives, as evenings get darker quicker, the temperature starts dropping and the idea of making a warming soup doesn’t sound like such a silly idea! Leek and Potato Soup is a home favourite and perfect for any autum (read full article)
While cooking my Chicken Korma recipe, I thought I would make my life a little more fun (or should that be difficult) by making a second curry dish for the first time too, on our curry night. This is one of my girlfriends’ favourite currys, s (read full article)
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