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http://anyoneforseconds.wordpress.com/
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
This is a tasty winter warmer that I adapted from a recipe that I was given, when I went on a cookery day out in Somerset. It uses seasonal ingredients such as chestnuts and cranberries, cheaper cuts of beef and would be perfect for a New Year̵ (read full article)
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
Having had a busy week at work, I have been playing catch up on all my emails, tweets and blog posts. One nice email to receive was from the new Food Social Network – FoodCandy. They featured my blog post “Coq au Vin – A Tribute (read full article)
After not being able to take part in the ‘Farewell Floyd Food Blogging Event’ last weekend due to feeling ill, I was so happy to read that the deadline for the competition had been extended to the 25th October, meaning I was able to tak (read full article)
Tasting Date: 03/10/09 I had been looking forward to this tasting afternoon since The Romsey Show a month ago, especially as it was going to be wines from the Rhone region which are my personal favourites. Rather than the 15 minute walk to the train (read full article)
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