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http://anyoneforseconds.wordpress.com/
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
After making the Tomato Sauce, I got all the other ingredients ready to make this Floyd dish. I had no idea how this was going to turn out, so was definitely looking forward to the eating stage and trying it out! The recipe said that it serves 4, d (read full article)
I thought it was about time to try something from ‘Floyd’s Food’ so I decided to cook up something I would never normally choose, in this case “Chicken Breast with Langoustines” (recipe to come) and one of the ingredient (read full article)
The idea for this delicious party starter came from a “Nigella Express” recipe. I adapted the ingredients to make a modified dressing for the Hollumi which turned out to be enjoyed by everyone who had it. As Nigella mentions in her book (read full article)
I had to learn how to make these gluten free garlic croutons for my entry to the Farewell Floyd Food Blogging Event but you can use ordinary bread too. 1oz (25g) Butter 1 Garlic Clove crushed 1 Slice of Bread (any kind) cut into cubes 1 Melt the but (read full article)
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