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http://apricosa.blogspot.com
Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced by my Italian heritage, family traditions, and good times with friends. I hope what you read here encourages and inspires you in your own kitchen and pursuit of a healthy lifestyle.
I'm kind of excited about this crostata. Why? Because it features red-ripe tomatoes and herbs picked out from the garden. Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)
One of my recent absolutely favorite comfort foods has been ddeokbokki, that is, 떡볶이. (Yes, that's me typing in Hangul!) Anyway, ddeokbokki (the "eo" is pronounced "aw") is a popular street food snack in Korea, and after watching mu (read full article)
A few days ago, a bunch of peaches sat ripening on the kitchen counter, slowly but surely reaching the point where they were almost too ripe. They needed to be eaten, and right away! The problem nagged at me even in my subconscious, a (read full article)
These guys are hanging out on the vine in my garden right now. Oh the anticipation of fresh, home-grown tomatoes! If we could just have a few hot, sunny days, these orbs of deliciousness would be ready for feasting upon.But my question is (read full article)
With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi muchim to your next meal. This spicy Korean salad--literally meaning seasoned (muchim) cucumber (oi)--is an (read full article)
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