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http://aromacucina.typepad.com/aroma_cucina/
Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached. They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our weather has finally turned from eternal rain to sun. In the spring, a livelier palate changes on the burnish'd hearth In the spring, a young (read full article)
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