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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
It’s not because it’s too hot to blog. It’s not because I'm neglecting you. It’s just because I’ve been cooking in the kitchen and nowhere near a computer. So I apologize, I know the blog has been quiet.Aroma Cucina’s crew is work (read full article)
The marvelous and generous Elizabeth Helman Minchilli has put together a list of great places to have cooking classes, tours and adventures while you are in Italy. Keep this post bookmarked for your next trip to Italy: "Cooking Your Way Thro (read full article)
‘Tis the Season of the Sagra in Umbria. A sagra is a town festival and Umbria has more sagre (plural of sagra) than any other region in Italy. Or so the publicity tells us, but in this case I’m inclined to believe it (read full article)
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our weather has finally turned from eternal rain to sun. In the spring, a livelier palate changes on the burnish'd hearth In the spring, a young (read full article)
Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable garden). Well, OK, it might be an exaggeration to call it a harvest, but it was a colander full of rucola (or arugula or rocket, everyone calls it something different, depends on whe (read full article)
It's fava time in Italy, and pretty much everywhere else in the Northern Hemisphere. Italians are passionate about fave because it means spring has officially arrived when those giant pods show up in the market. Fave beans. How do I love thee (read full article)
Risi e Bisi is an old dish from the Veneto region in Italy, and it means its springtime if you are eating risi e bisi. Made with rice and fresh peas, and depending on whose recipe you are following, it can be a soup, a risotto or a kind of warm ri (read full article)
I may have arrived back in Italy on Monday, but I had to wait until Wednesday's Market before it felt like I was truly back. I was looking forward to all things spring at the Umbertide market: fresh fave beans, artichokes, good oranges, getti (read full article)
Packin’ my bags, doing last minute stuff, because its time to back to Italia and the quiet streets of Montone. I need to get a grip, our streets aren’t that quiet. They are full of the noise of neighbors, bells, cats, high (read full article)
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