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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)
Necessity, is without a doubt, the mother of invention. Hunger amps necessity Especially at lunchtime.So, the story goes like this. It’s about noon when I feel the first hunger rumble. I need to be fed regularly, it’s just the way I’m wir (read full article)
Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable garden). Well, OK, it might be an exaggeration to call it a harvest, but it was a colander full of rucola (or arugula or rocket, everyone calls it something different, depends on whe (read full article)
According to that ever-flowing fount of knowledge, also known as Wikipedia, Pasta Primavera is an American-Italian pasta dish invented in 1974 by Sirio Maccioni of Le Cirque fame. I beg to differ. Pasta Primavera mean (read full article)
Spaghetti alla carbonara is the pasta you make when all you have in the house is pasta, cheese, an onion and an egg and maybe some bacon or pancetta. It's the back up plan, easy way out, in a pinch, gotta eat now sort of dish you should know ab (read full article)
It's fava time in Italy, and pretty much everywhere else in the Northern Hemisphere. Italians are passionate about fave because it means spring has officially arrived when those giant pods show up in the market. Fave beans. How do I love thee (read full article)
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