May 08
Risi e Bisi Revisited: Farro and Spring Pea Soup
Risi e Bisi is an old dish from the Veneto region in Italy, and it means its springtime if you are eating risi e bisi. Made with rice and fresh peas, and depending on whose recipe you are following, it can be a soup, a risotto or a kind of warm ri (read full article)
