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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached. They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)
According to that ever-flowing fount of knowledge, also known as Wikipedia, Pasta Primavera is an American-Italian pasta dish invented in 1974 by Sirio Maccioni of Le Cirque fame. I beg to differ. Pasta Primavera mean (read full article)
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