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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
It's fava time in Italy, and pretty much everywhere else in the Northern Hemisphere. Italians are passionate about fave because it means spring has officially arrived when those giant pods show up in the market. Fave beans. How do I love thee (read full article)
Risi e Bisi is an old dish from the Veneto region in Italy, and it means its springtime if you are eating risi e bisi. Made with rice and fresh peas, and depending on whose recipe you are following, it can be a soup, a risotto or a kind of warm ri (read full article)
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