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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
How can I write a risotto recipe that starts with “Roast 1 flock of chickens? Reserve juices.”?? I recently had to roast a lot of chickens, actually an entire flock of them, and as they cooled, there was all t (read full article)
Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable garden). Well, OK, it might be an exaggeration to call it a harvest, but it was a colander full of rucola (or arugula or rocket, everyone calls it something different, depends on whe (read full article)
According to that ever-flowing fount of knowledge, also known as Wikipedia, Pasta Primavera is an American-Italian pasta dish invented in 1974 by Sirio Maccioni of Le Cirque fame. I beg to differ. Pasta Primavera mean (read full article)
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