Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
http://www.artandtea.wordpress.com
Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf
In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs. 235 miles long by 90 miles wide, (read full article)
I’ve gone off in a fun new direction with my jewelry lately and it’s all my dear friend Judy’s fault! I say this with great affection and admiration for an artist I consider to be THE mixed media queen extraordinaire. She has inspi (read full article)
Happy August to you, my tea friends, and welcome to Oolong month here at Art and Tea! For the 4 Saturdays in August, I will be exploring various Oolong teas from both China and Taiwan. As do black, green and white teas, Oolong tea leaf comes from (read full article)
Yesterday my company moved from our facility in Hopkinton, MA, where we’ve been for the last 9 years, to a new facility in the nearby town of Holliston. So, needless to say, it was a day of fixing up, hooking up, learning a new phone system an (read full article)
On this hazy summer morning in my pleasantly cooled kitchen, I’m lazily sipping a Chinese green tea called Chun Mee. Traditionally, the Chinese have always been quite fond of rolling the tea leaf into various shapes and then naming the tea acc (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
