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http://www.artandtea.wordpress.com
Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf
For my morning tea on this bright spring morning, I’ve chosen an Assam tea. Wait a minute, you might be saying as you look at my photo, that doesn’t look like an Assam tea at all! That’s because it is a white Assam. Located in nort (read full article)
Happy first day of Spring, my friends! Outside my window, birds flit across the bright blue sky, welcoming the season with their lovely songs. For my morning cuppa, I chose a black tea from Assam in northeastern India. It’s from the Harishpur (read full article)
As a prelude to everyone’s Thanksgiving feast, we had a tea and cheese pairing at work last Wednesday. The cheeses were carefully chosen to represent a variety of offerings, from mild to strong flavor, representing different countries. A vari (read full article)
As our weather changes over from the warmth of summer to the crispness of autumn, I’ve been thinking about exactly what is the most ideal weather conditions for growing tea. A study conducted at Zhejiang Agricultural University on famous tea g (read full article)
Happy first day of August to you! It’s a perfect day to celebrate the start of the arrival of the 2009 Assams. This morning I am sipping a cup of black tea, an Assam from the Halmari estate in northeastern India. The dry leaf is quite dark wit (read full article)
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