|
http://www.artandtea.wordpress.com
Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf
My morning tea today is not a tea at all but an herbal which has a long history of many uses worldwide: culinary, medicinal and as a delicacy. The dried root of the ginger plant also makes a wonderfully spicy beverage when infused! Technically know (read full article)
Ah, the first day of May. I think it’s one of the loveliest months of the year here in New England. Everything is bursting with new growth and blooms, a color feast for the senses wherever you look. In honor of May, I am sipping the infusion o (read full article)
Here in New England, this is the kind of day we wait for all winter long – brilliant sun, azure skies, no clouds and temps forecasted near 50. A glorious day for walking! This morning I am delving back into the herbal world to share an interes (read full article)
This morning holds the promise of a warmer day as the sun streams through my windows and illuminates my space. I reach for my tea things and realize that I haven’t shared an herbal with you in a very long time. So, without any further ado, mee (read full article)
On this sunny, late July morning, I’m getting off the tea path and venturing onto the herbal path. This dried flower has been used for thousands of years in Chinese medicine. Here in New England, we commonly see it blooming from August all the (read full article)
Welcome back sun! As George Harrison sang, “it feels like years since it’s been here”. With a booming thunderstorm last Thursday night, our weather finally turned from cool and drizzly to hot and sunny. Summer’s finally her (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
