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Food, glorious food. Hehehe! We love it around here. And party food is oh so fun to research, decide upon, and prepare. I have found that for kids' birthday parties it is best to keep it simple. My children are adventurous eaters but that doesn't mea (read full article)
I have a few recipes that are so universally appealing that every time I make them I am asked for the recipe. One is for almond flour scones. Another one is for our family crepe recipe. And a third is my energy bars, which I was kind of shocked to fi (read full article)
We recently had a birthday tea party with a little friend who turned one. We made most of her gifts, including a take out container filled with homemade crackers. It was my first attempt at crackers, although I have been wanting to make them for year (read full article)
Last weekend, we had some friends over for Sunday brunch (or whatever you call the meal between lunch and dinner, perhaps, lunner?) I made quiche. So yummy, so easy! Our friends brought over a salad of mixed greens, goat cheese, and strawberries, soo (read full article)
This is the first time I tried this recipe. Right off the bat I changed it to suit my own needs so I can officially call it my recipe now. It makes a very colorful, very fresh, super yummy (as my daughter would say) vegetarian pasta sauce. We put it (read full article)
Blue Moon Over GettysburgImage by Mythicart on EtsyBe sure to look up tonight so you don't miss the blue moon. It won't actually be blue in color, a blue moon is when a full moon occurs twice in one month. The next time New Year's Eve will fall on a (read full article)
These dumplings are easy and delicious. Why would anyone eat the frozen ones? They didn't have baby bok choy at our store last week so I didn't line my steamer with it. I just wiped it with oil so the dumplings would not stick. You can also line it w (read full article)
On Friday, my children were absolute angels while I cooked up a storm for close to 5 hours. Aside from nursing, we spent our time measuring, mixing, baking, and cooking. A good friend of ours had her second child on Tuesday and the thing that I appre (read full article)
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