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Ingredients: 1 lb button mushrooms, cleaned and sliced 2 cloves garlic, pressed 16 oz fat free half & half 2 T low fat cream cheese 1/2 C Asiago/Parmesan blend grated cheese pepper to taste 2 T butter 1 lb of fettucini noodles, cooked according (read full article)
Ingredients: 2 C shredded zucchini 2 C sugar 2 eggs 1 C vegetable oil 3 C all-purpose flour 2 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. ground nutmeg 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. lemon zest or lemon juice 1 C chopped walnuts Dir (read full article)
Under popular request, just a little something I make for the family during the holidays! Ingredients: 1 C granulated sugar 2 C water 4 C vodka – the higher the proof, or smoother the taste the better 3 C fresh or frozen fruit 1 gallon sized g (read full article)
Ingredients: 1 lb tenderloin tips 4 – 10 3/4 oz cans low sodium beef broth 2 - 10 3/4 oz can beef consomme 1 lb button mushrooms, cleaned and sliced 1 small onion, diced fine Garlic and Herb seasoning 1 T flour 1 pkt. Lipton beefy mushroom so (read full article)
Ingredients: 2 1/2 C flour 1 T sugar 1 C cold butter 1 egg, separated approx. 1/2 cup milk 1 C cornflake crumbs 5 – 8 apples, cored, peeled and sliced thin 1 C sugar 1 tsp cinnamon Directions: Mix first three ingredients with mixer until it l (read full article)
Ingredients: 1 – 1lb box medium shells 1 stick butter or margarine 1 - 3-4 C bag of Colby Jack shredded cheese 1 – 2 C bag of Asiago/Parmesan blend shredded cheese Milk pepper to taste Directions: Boil pasta according to the directions (read full article)
Ingredients: 1 bag confectioners (powdered) sugar (make sure you have a little extra as well) 1 stick butter (not margarine), softened 1 stick butter flavored Crisco 1 tsp clear vanilla milk to thin Directions: In a large mixing bowl, blend togethe (read full article)
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