Twice Baked Potatoes
Ingredients: 5 – 6 Large Russet potatoes (baking potatoes), cleaned 1 C sour cream ½ C butter 8 slices of pre-cooked bacon, crumbled 2 C shredded Colby/Jack cheese 2 T fresh chives, chopped Pepper to taste Milk – do not use skim Directions (read full article)

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