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Ingredients: 1 box spiral noodles (do not use tri-color noodles) 1 medium cucumber, peeled and diced 1 medium tomato, firm – finely diced 1 small brick Velveeta cheese, cubed 1 small can sliced black olives, optional 1 medium can tuna, drained (read full article)
Ingredients: 1 pound fresh green beans, rinsed and trimmed 2 tablespoons butter 1/4 cup sliced almonds 2 teaspoons lemon pepper Directions: Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, (read full article)
Ingredients: 2 C diced, cooked chicken (left over roast chicken works best) 1 packet Zesty Italian dressing mix 1 tsp dill weed (optional – can use basil and oregano if desired) 1 T lemon juice pepper to taste 1 C mayonnaise of choice (use 1 1 (read full article)
Ingredients: 1 small container fresh grape tomatoes, cut in half 1 lb bulk mozzarella cheese, cubed 3 C bow tie pasta, cooked, drained and cooled 1 packet Zesty Italian dressing mix 1/8 C fresh leaf basil, chopped coarsely olive oil 1/4 C Shredded P (read full article)
Ingredients: 8 oz baby carrots olive oil Basil to taste 1-2 T brown sugar Directions: In a large skillet, drizzle olive oil in bottom of pan in a light layer. Add carrots, brown sugar (sprinkle over carrots), and season to taste with basil. Sau (read full article)
Ingredients: 1 box small shell pasta 1 clove garlic, pressed 1/2 C butter 1/4 c Parmesan cheese, grated pepper to taste Directions: In a medium sized sauce pan, cook pasta according to directions on box. Drain and set aside. Melt butter in pan, (read full article)
Ingredients: 1 C brown rice 2 chicken bouillon cubes 2 C water 1/4 C butter or margarine (works best with butter) pepper to taste 1 tsp Basil Directions: Boil rice in 2 cups water with the bouillon cubes until tender, you may need to add more wat (read full article)
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