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Ingredients: 1 lb seasoned bulk pork sausage 1 pkt Lipton’s Beef Mushroom Soup mix 2 T onion, diced fine 1/2 lb mushrooms cleaned and sliced 1 can cream of mushroom soup milk 2 T butter 2 T Marsala wine pepper to taste 1 can prepared biscuits, (read full article)
Ingredients: 1 package Simply Potatoes Shredded Hash Browns 2 T onion, diced fine 1/2 lb fresh mushrooms, cleaned and sliced 4 – 6 slices bacon, cooked and crumbled 1 C diced pre-cooked ham 1/2 C shredded Colby/Jack cheese pepper to taste But (read full article)
Ingredients: 1 C flour 1 tsp baking powder 2 T sugar 1 whole egg 1 tsp vanilla milk Directions: Prepare a Belgian waffle maker or griddle for waffles or pancakes. In a medium bowl, blend together flour, baking powder and sugar with wire whisk. (read full article)
Ingredients: 1/2 lb maple sausage links, sliced 6 eggs 2 slices white bread, cubed 2 C milk 1 C cheddar cheese, grated 1 tsp dry mustard 1 tsp salt Directions: Brown sausage, drain and set aside. Beat eggs, mixing in mustard and salt. Gently st (read full article)
Ingredients: 1 package of Simply Potatoes shredded hash-browns 1 small can of mushrooms, drained 3 C shredded 4-cheese Mexican Blend (not the spicy kind) 1 can Cream of Mushroom soup 16 maple sausage links, cut into bite sized pieces 1/2 of the mush (read full article)
Ingredients: 2 lbs. button mushrooms sliced and separated 8 egg whites and 2 egg yolks 1 Tbls chopped green onion, green stems only Italian bread crumbs 3 Tbls Asiago/Parmesan blend grated or shredded cheese Pepper to taste Directions: Preheat ove (read full article)
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