Mushroom Stuffing (For Turkey or Chicken)
Ingredients: 1 lb button mushrooms, chopped 1 small onion, diced fine 1-2 cups Chicken bouillon, heated 1/2 C butter 1/2 C burgundy wine 3-4 C sage dressing Directions: Saute mushrooms and onions in about 2 tablespoons butter, sprinkled with pepper (read full article)

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