Aug 11
Question by !: Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety? have learned the basics to making a simple curry..using yogurt , coconut oil with chili peppers, ginger, spices , o (read full article)
india
Aug 10
Question by !: is canned Coconut milk/cream very FATTENING really? (if adding it to “curries” or indian style foods)? please explain why and how it is compared to yogurt as well? also, can you mix vanilla or natural yogurt with canned coc (read full article)
india
Aug 08
Question by .: Which vegetables you can use to make a simple style “Indian Curry” and which spices you use or sauces? and are these spices or sauces easily found in supermarket? such as Manderin sauce, Teryaki sauce , curry powder (Btw, i (read full article)
india
Aug 06
Question by !: how often are Sliced Apples, oranges , or even BANANAS used in “CURRIES”? i know pineapple is a favourite..in kashmirian curries..as well as grapes or melons..but how about sliced apples, oranges, lemons, especially how can (read full article)
General
Aug 05
Question by KK: Why do the british call pakistani/indian dishes “curry”? how did that start. and why did they do that? i once heard of this thing called vindaloo and i thought where did that peice of sht come from. also, chicken tikka mas (read full article)
General