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Authentic curry recipes from India and elsewhere around the world.
Question by !: Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety? have learned the basics to making a simple curry..using yogurt , coconut oil with chili peppers, ginger, spices , o (read full article)
Question by !: is canned Coconut milk/cream very FATTENING really? (if adding it to “curries” or indian style foods)? please explain why and how it is compared to yogurt as well? also, can you mix vanilla or natural yogurt with canned coc (read full article)
Question by .: Which vegetables you can use to make a simple style “Indian Curry” and which spices you use or sauces? and are these spices or sauces easily found in supermarket? such as Manderin sauce, Teryaki sauce , curry powder (Btw, i (read full article)
Question by !: how often are Sliced Apples, oranges , or even BANANAS used in “CURRIES”? i know pineapple is a favourite..in kashmirian curries..as well as grapes or melons..but how about sliced apples, oranges, lemons, especially how can (read full article)
Question by KK: Why do the british call pakistani/indian dishes “curry”? how did that start. and why did they do that? i once heard of this thing called vindaloo and i thought where did that peice of sht come from. also, chicken tikka mas (read full article)
Question by !: which things are Most used to make the Base SUBSTANCE for CURRIES? i keep hearing about “Curry Paste”…what is this really? and if your super market doesnt have “Curry Paste”..can you explain what the base (read full article)
Question by Eni H: How can u cook “curry”?ingredients? Best answer: Answer by elitePupulamb curry known as rogan josh this dead easy and low fat cuz lean lamb.i tend to serve this on cold days * Around 600-700 grams of leg of lamb – (read full article)
Question by Mitsuye Kitayori: Question about Indian Takeaway’s “traditional chicken curry”? Hiya.. I am a really picky eater and I’d eat typical British food forever if I had the chance… but my friends keep trying to mak (read full article)
Question by mum to 2 gorgoeous kids: help with making chicken curry? im away to make a chicken curry “chinese” with mushrooms & onions whats the best way to cook the mushrooms & onions? any ideas? fry, boil simmer not sure what (read full article)
This is to be served cold, so no recipes for things that will taste bad when cooled. Thank you (read full article)
But something is not quite right and sometimes it has a bitter taste, a great recipe please would be appreciated (read full article)
Preferably one you have used and enjoyed yourself at home! (read full article)
I am making a chicken curry, King Prawn balti, Aloo gobi, pilaf rice, pickles,chutneys & raita. Really would like somebody 2 give me an authentic recipe for homemade naan bread please. No links 2 cooking websites as am fed up of chefs interpreta (read full article)
Cooking Tips From Around The World, A Culinary Travel Adventure, Is A Multimedia Cookbook E-book With Recipes, Tips And Videos From Some Of The Best Culinary Professional Worldwide. Travel To New Zealand, Australia, Hong Kong, Singapore, Bali And Eur (read full article)
Have you noticed that when you by a ready made curry fromm the local shop, it tastes nothing like one from the take away. Do you have any recipes, that you have tried, for indian foods? (read full article)
I bought some curry (Indian curry mix) when I was on holiday in Marrakesh and now I wish that I had bought more as the dish we made with it was so tasty! Would anyone be able to help me and find what the mix had in it? I know how classic curry powd (read full article)
have you ever made a meal that tasted and looked exactly like the ones you can buy from the takeaway (curries etc). (read full article)
Follow my step-by-step instructions and you will make the best Chicken Curry you’ve ever tasted, created in accordance with Paula Deen’s and Kraft’s “Real Women of Philadelphia” contest. (read full article)
Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)
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