Sep 24
Cottage cheese is familiar to most of us. It is among the most basic of American and European foods and an normal element of a meal in France or Greece. However, the Indian variety, known as paneer, is just a little bit different. Akin to (read full article)
Not quite curry, paneer recipes
Sep 15
Talk about Tandoori and everyone at once thinks of Tandoori Chicken. That’s all very well, but there is a bit more to the tale than that. A ‘tandoor’ is a circular, clay oven from which the recipe gets its name. They have been used (read full article)
authentic tandoori chicken, Indian food, Not quite curry