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http://www.bbqaddicts.com/blog/
BBQ has always been a passion of ours so we decided that it was time to start this website. BBQ Addicts will be your central authority on all things BBQ related. We'll have recipes, reviews, and lots of community interaction! We're also proud sponsors (and members) of a competitive BBQ team, Burnt Finger BBQ. We are members of the Kansas City Barbecue Society and active in several forums. So far in competition the Burnt Finger BBQ team has done great! Updated results can be found on the Burnt Finger BBQ team bio page at the Kansas City Barbecue Society.
The 4th of July is the biggest grilling day of the year. Not only is it acceptable to play with fire on this glorious holiday, it’s fully encouraged and celebrated. And to make sure the only thing burning at your holiday party is Chinese gunp (read full article)
The 4th of July is the biggest grilling day of the year. Not only is it acceptable to play with fire on this glorious holiday, it’s fully encouraged and celebrated. And to make sure the only thing burning at your holiday party is Chinese gunp (read full article)
We have an exciting event coming up this Saturday at the Webster House in the historic Crossroads District here in Kansas City. We have the honor of being the featured guests for an evening of barbecue and will be sampling recipes out of our BBQ book (read full article)
We have an exciting event coming up this Saturday at the Webster House in the historic Crossroads District here in Kansas City. We have the honor of being the featured guests for an evening of barbecue and will be sampling recipes out of our BBQ book (read full article)
Over the last year and half we’ve been working non-stop on developing our first cookbook “BBQ Makes Everything Better“. All those sleepless nights are about to pay off as we’re quickly approaching May 4th, the official relea (read full article)
Over the last year and half we’ve been working non-stop on developing our first cookbook “BBQ Makes Everything Better“. All those sleepless nights are about to pay off as we’re quickly approaching May 4th, the official relea (read full article)
Over the past few months I’ve had the pleasure of spending some quality time with barbecue legend Chef Paul Kirk. In case you’re unfamiliar with Paul’s work, he’s a world renowned chef and has won over 475 cooking and barbecue awards (read full article)
Over the past few months I’ve had the pleasure of spending some quality time with barbecue legend Chef Paul Kirk. In case you’re unfamiliar with Paul’s work, he’s a world renowned chef and has won over 475 cooking and barbecue awards (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
