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http://www.bbqaddicts.com/blog/
BBQ has always been a passion of ours so we decided that it was time to start this website. BBQ Addicts will be your central authority on all things BBQ related. We'll have recipes, reviews, and lots of community interaction! We're also proud sponsors (and members) of a competitive BBQ team, Burnt Finger BBQ. We are members of the Kansas City Barbecue Society and active in several forums. So far in competition the Burnt Finger BBQ team has done great! Updated results can be found on the Burnt Finger BBQ team bio page at the Kansas City Barbecue Society.
We have an exciting event coming up this Saturday at the Webster House in the historic Crossroads District here in Kansas City. We have the honor of being the featured guests for an evening of barbecue and will be sampling recipes out of our BBQ book (read full article)
We have an exciting event coming up this Saturday at the Webster House in the historic Crossroads District here in Kansas City. We have the honor of being the featured guests for an evening of barbecue and will be sampling recipes out of our BBQ book (read full article)
With spring in full gear, and summer coming fast, your grilling season should already be well underway. At this point the only valid excuse for not partaking in your first outdoor cook of the season is because you simply don’t own a grill or s (read full article)
With spring in full gear, and summer coming fast, your grilling season should already be well underway. At this point the only valid excuse for not partaking in your first outdoor cook of the season is because you simply don’t own a grill or s (read full article)
Since KFC released their Double Down sandwich, I’ve had a hankering to sample the sandwich that’s proclaimed to be “so meaty, there’s no room for a bun!” Sporting two thick and juicy boneless white meat chicken filets, two (read full article)
Since KFC released their Double Down sandwich, I’ve had a hankering to sample the sandwich that’s proclaimed to be “so meaty, there’s no room for a bun!” Sporting two thick and juicy boneless white meat chicken filets, two (read full article)
The “Periclean Age of Bacon” has arrived. Last night bacon was featured on ABC’s Nightline, and of course there can’t be a story about bacon without the Bacon Explosion being involved. We got a brief mention and a taste test f (read full article)
The “Periclean Age of Bacon” has arrived. Last night bacon was featured on ABC’s Nightline, and of course there can’t be a story about bacon without the Bacon Explosion being involved. We got a brief mention and a taste test f (read full article)
A couple days ago we got another bacon creation in our inbox. Ben “Sweet Lou” Krout is at it again (this might be turning into an obsession for him, but we love it)! If you remember, he created the profound and deeply mesmerizing Bacon Lo (read full article)
A couple days ago we got another bacon creation in our inbox. Ben “Sweet Lou” Krout is at it again (this might be turning into an obsession for him, but we love it)! If you remember, he created the profound and deeply mesmerizing Bacon Lo (read full article)
This year’s Super Bowl brought a wave of party pics flowing into our inbox. People all over the world were feasting on our pre-cooked Bacon Explosion, or even smoking up a homemade version of their own. While we always have a blast looking t (read full article)
This year’s Super Bowl brought a wave of party pics flowing into our inbox. People all over the world were feasting on our pre-cooked Bacon Explosion, or even smoking up a homemade version of their own. While we always have a blast looking t (read full article)
Over the past few months I’ve had the pleasure of spending some quality time with barbecue legend Chef Paul Kirk. In case you’re unfamiliar with Paul’s work, he’s a world renowned chef and has won over 475 cooking and barbecue awards (read full article)
Over the past few months I’ve had the pleasure of spending some quality time with barbecue legend Chef Paul Kirk. In case you’re unfamiliar with Paul’s work, he’s a world renowned chef and has won over 475 cooking and barbecue awards (read full article)
It’s no secret that our blog has been awkwardly quiet for the last couple of months. It pained us to do so, but we took some time off from writing on the internet to spend some extra time fine-tuning our upcoming book. Yes, that’s rights… (read full article)
It’s no secret that our blog has been awkwardly quiet for the last couple of months. It pained us to do so, but we took some time off from writing on the internet to spend some extra time fine-tuning our upcoming book. Yes, that’s right…t (read full article)
Now that we’re close to a week after International Bacon Day and my own personal 24 hour bacon feast, the salt induced swelling in my fingers has finally subsided enough to announce the winners of our Bacon Day Giveaways. If you follow me on T (read full article)
Now that we’re close to a week after International Bacon Day and my own personal 24 hour bacon feast, the salt induced swelling in my fingers has finally subsided enough to announce the winners of our Bacon Day Giveaways. If you follow me on T (read full article)
The last Saturday before Labor Day is almost upon us, which means we’re getting close to the porkiest holiday the world has to offer. For those not in the know, I’m talking about International Bacon Day. It’s the one day a year th (read full article)
The last Saturday before Labor Day is almost upon us, which means we’re getting close to the porkiest holiday the world has to offer. For those not in the know, I’m talking about International Bacon Day. It’s the one day a year th (read full article)
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