http://www.bbqaddicts.com/blog/
BBQ has always been a passion of ours so we decided that it was time to start this website. BBQ Addicts will be your central authority on all things BBQ related. We'll have recipes, reviews, and lots of community interaction! We're also proud sponsors (and members) of a competitive BBQ team, Burnt Finger BBQ. We are members of the Kansas City Barbecue Society and active in several forums. So far in competition the Burnt Finger BBQ team has done great! Updated results can be found on the Burnt Finger BBQ team bio page at the Kansas City Barbecue Society.
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Recent Posts Tagged With 'cheese'
May 18
Since KFC released their Double Down sandwich, I’ve had a hankering to sample the sandwich that’s proclaimed to be “so meaty, there’s no room for a bun!” Sporting two thick and juicy boneless white meat chicken filets, two (read full article)
bacon, Bacon Explosion, cheese, Chicken, double down, General, kfc
May 18
Since KFC released their Double Down sandwich, I’ve had a hankering to sample the sandwich that’s proclaimed to be “so meaty, there’s no room for a bun!” Sporting two thick and juicy boneless white meat chicken filets, two (read full article)
bacon, Bacon Explosion, cheese, Chicken, double down, General, kfc
May 03
Extra! Extra! Read all about it! The BBQ Addicts have release two new flavors of Bacon Explosion! If you’ve ever bitten into a Bacon Explosion and thought “This is fantastic, but it would be even better if it had *insert favorite ingred (read full article)
Bacon Explosion, cheese, General, jalapenos, Pig-Porter
May 03
Extra! Extra! Read all about it! The BBQ Addicts have release two new flavors of Bacon Explosion! If you’ve ever bitten into a Bacon Explosion and thought “This is fantastic, but it would be even better if it had *insert favorite ingred (read full article)
Bacon Explosion, cheese, General, jalapenos, Pig-Porter
Dec 22
Over the past few months I’ve had the pleasure of spending some quality time with barbecue legend Chef Paul Kirk. In case you’re unfamiliar with Paul’s work, he’s a world renowned chef and has won over 475 cooking and barbecue awards (read full article)
bacon, Baron of Barbecue, Books, cheese, Paul Kirk, recipe, Recipes
Dec 22
Over the past few months I’ve had the pleasure of spending some quality time with barbecue legend Chef Paul Kirk. In case you’re unfamiliar with Paul’s work, he’s a world renowned chef and has won over 475 cooking and barbecue awards (read full article)
bacon, Baron of Barbecue, Books, cheese, Paul Kirk, recipe, Recipes