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Coming this Saturday June 12, 2010 from 10 am to 6 pm is theat the Orange County BBQ festival that is held annually at the Orange County Fairgrounds, FL. The BBQ festival has grown considerably, and this year there will be over 60 teams present incl (read full article)
Smoke on the Water came about early spring of 2007, when a group of long time buddies decided that the Thomaston-Upson community needed something to get involved in. Three months later, they were planning what would be the largest BBQ event (read full article)
The first stop on the KCBS sanctioned competition, the American Bass Anglers Barbeque Cook-Off Tor, takes place next week on March 13, 2010, at Lake Lanier, in Laurel Park in Gainesville, GA. The BBQ competition offers categories for both profession (read full article)
The Florida Barbeque Association sanctioned event, The Pig on the Pond Competition and Festival orgins dates back to 1998, when the event was held on West Avenue in Clermont. This first event which was created by the South Lake County Community Foun (read full article)
During the two day cooking technique class, four categories are being covered which include, meat selection, trimming, injections, marinades, rubs, cooking temperatures, meat temperatures, sauces as well as FBA and KCBS box building. The class will (read full article)
37 Pro Division Teams, 45 Backyard Teams fought it out at the Florida Barbeque Association sanctioned BBQ event, Ribs on the Ridge, in Haines City Florida which drew crowds from all over the state in what turned out to be a great two-day event f (read full article)
Taking place on the 5th and 6th of March is the Smokin’ in the Square BBQ Cookoff which is sanctioned by the Kansas City Barbeque Society (KCBS) and is designated as a State Championship. Smokin' in the Square will be the venue where many local (read full article)
The results have just come in for the HAVA BBQ London Bridge Style event, held at Lake Havasu City, AZ, a KCBS sanctioned event. The HAVA BBQ turned in some great results for 4 Legs Up BBQ who took Grand Champion, with Reserve Champion being awarded (read full article)
To benefit the St. Mark School Sheepshead Bay, the NEBS sanctioned BBQ contest Grillin' on the Bay, will be held on the corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn on Saturday March 27, 2010. Grillin' on the Bay will be featurin (read full article)
The HAVA BBQ London Bridge Style in Lake Havasu City, AZ., is home of the State Championship. Nationally ranked & World Championship BBQ Teams are competing in (4) main categories, chicken, ribs, pulled pork and brisket. The food categories incl (read full article)
Yesterday, the Houston Rodeo World Championship Contest BBQ kicked off in style, with more than 350 teams of professional and backyard BBQ chefs firing up their smokers and grills in preparation for the World's largest BBQ competition. The compet (read full article)
The first stop on the Kansas City Barbeque Society Great American BBQ Tour has been announced and the Newport Pig Cookin' Contest is the first of over two dozen stops throughout the country where cooks state-wide will be competing for cash prizes. (read full article)
The first-ever Surfside BBQ and Blues Festival took place yesterday, Saturday 20th, at Surfside Drive where over a dozen BBQ teams took their meat off the pits at 9 a.m. in the morning following Friday nights celebrations as a result of the highly c (read full article)
This weekend 20th-21st February, in affiliation with the Florida Barbeque Association, the Haines City Parks & Recreation Department is sponsoring Ribs on the Ridge, in Haines City Florday which will draw barbeque teams from across Florida a (read full article)
The Humble Rodeo encompasses a TGCBCA-sanctioned BBQ Cook-Off held on an adjacent 10-acre concrete parking lot the weekend prior to the Rodeo. From its inception in 2003, the number of teams participating in the event has grown to a considerable 6 (read full article)
Just as the rodeo competitors hone their riding skills and shine their buckles, several hundred others are polishing their culinary tools and preparing to heat up their own winning run at glory! The World's Championship Bar-B-Que Contest is three da (read full article)
2010 marks another year for the Kansas Winter Q, with it's 3rd annual event starting in a few shorts days on Friday the 12th of February. The two-day event is a story of fire and ice as the Barton County Fair Board and its Barbecue Committee invi (read full article)
The American Bass Anglers Barbeque association have just announced their Cook-Off Tour that will be held in conjunction with Toyota Tundra Bassmaster Weekend Series tournaments at 5 locations in the southern US in 2010. These events are designed to (read full article)
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