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Coming this Saturday June 12, 2010 from 10 am to 6 pm is theat the Orange County BBQ festival that is held annually at the Orange County Fairgrounds, FL. The BBQ festival has grown considerably, and this year there will be over 60 teams present incl (read full article)
With TLC's new season of BBQ Pitmasters just a few weeks away, John Markus, TLC's pitmaster head-honcho, let it slip that there would be a new host in the second series. Kevin Roberts. who is also known as the "Food Dude", has also been on over 100 (read full article)
TLC have just announced the pitmaster judges who will be overseeing the second series of BBQ pitmasters which will air in August 2010. Following on from the success in the first series, season 2's format will change considerably according to TLC's J (read full article)
There is always something new to learn when it comes to Q, and sometimes going back to the beginning and starting over with some things we do is an important part of the learning process. In these two video clips, FastEddie reveals two important asp (read full article)
Myron Mixon made an appearance on the Late Late show with Craig Ferguson, with hilarious results. "Chuck and silk the corn?", Ferguson exclaimed, as Myron prepared some good old fashioned seasoned corn, with parmesan. Jokes and hilarity abound thro (read full article)
With the BBQ season starting in earnest, just a few short months away, we have put together a list of the most humorous and popular BBQ gadgets for 2010. Remember that while some these fine additions to your inventory of BBQ utensils will not necces (read full article)
Smoke on the Water came about early spring of 2007, when a group of long time buddies decided that the Thomaston-Upson community needed something to get involved in. Three months later, they were planning what would be the largest BBQ event (read full article)
Following the huge success of BBQ Pitmasters season 1, where the show averaged out around 900,000 viewers, with male viewing figures doubling at the seasons end, TLC have even grander plans for the series second outing which was announced two days a (read full article)
The first stop on the KCBS sanctioned competition, the American Bass Anglers Barbeque Cook-Off Tor, takes place next week on March 13, 2010, at Lake Lanier, in Laurel Park in Gainesville, GA. The BBQ competition offers categories for both profession (read full article)
The Florida Barbeque Association sanctioned event, The Pig on the Pond Competition and Festival orgins dates back to 1998, when the event was held on West Avenue in Clermont. This first event which was created by the South Lake County Community Foun (read full article)
During the two day cooking technique class, four categories are being covered which include, meat selection, trimming, injections, marinades, rubs, cooking temperatures, meat temperatures, sauces as well as FBA and KCBS box building. The class will (read full article)
37 Pro Division Teams, 45 Backyard Teams fought it out at the Florida Barbeque Association sanctioned BBQ event, Ribs on the Ridge, in Haines City Florida which drew crowds from all over the state in what turned out to be a great two-day event f (read full article)
Taking place on the 5th and 6th of March is the Smokin’ in the Square BBQ Cookoff which is sanctioned by the Kansas City Barbeque Society (KCBS) and is designated as a State Championship. Smokin' in the Square will be the venue where many local (read full article)
The results have just come in for the HAVA BBQ London Bridge Style event, held at Lake Havasu City, AZ, a KCBS sanctioned event. The HAVA BBQ turned in some great results for 4 Legs Up BBQ who took Grand Champion, with Reserve Champion being awarded (read full article)
To benefit the St. Mark School Sheepshead Bay, the NEBS sanctioned BBQ contest Grillin' on the Bay, will be held on the corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn on Saturday March 27, 2010. Grillin' on the Bay will be featurin (read full article)
The HAVA BBQ London Bridge Style in Lake Havasu City, AZ., is home of the State Championship. Nationally ranked & World Championship BBQ Teams are competing in (4) main categories, chicken, ribs, pulled pork and brisket. The food categories incl (read full article)
The Santa Maria Valley Chamber of Commerce and Visitor & Convention Bureau is welcoming in the New Year with a larger version of the popular Santa Maria Style BBQ booklet. The booklet is available, free, upon request by going to the Chamber of (read full article)
Yesterday, the Houston Rodeo World Championship Contest BBQ kicked off in style, with more than 350 teams of professional and backyard BBQ chefs firing up their smokers and grills in preparation for the World's largest BBQ competition. The compet (read full article)
The first stop on the Kansas City Barbeque Society Great American BBQ Tour has been announced and the Newport Pig Cookin' Contest is the first of over two dozen stops throughout the country where cooks state-wide will be competing for cash prizes. (read full article)
The first-ever Surfside BBQ and Blues Festival took place yesterday, Saturday 20th, at Surfside Drive where over a dozen BBQ teams took their meat off the pits at 9 a.m. in the morning following Friday nights celebrations as a result of the highly c (read full article)
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