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Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)
Ingredients 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Preparation Season the pork tenderloins with salt and the roll in a pie plat (read full article)
Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)
Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)
Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)
Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)
Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)
Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)
Ingredients 4 boneless top loin pork chops, cut into 1-inch cubes 4 tablespoons taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion peeled & cut into 1-inch pieces Preparation In a plastic bag or sh (read full article)
Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
Ingredients Rosemary Vinegar: 2 cup white wine vinegar 6 sprigs fresh rosemary 3 cloves garlic, crushed KABOBS: 1/2 cup olive oil 1 tbs. Dijon mustard 2 tsp. fresh rosemary 1/8 tsp. black pepper 1 pound pork tenderloin, in cubes 1 pound red potatoe (read full article)
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)
Ingredients 1 Pkg of 6 uncooked Bratwurst 1 1/2 cans or bottles of beer 1 can or refrigerated package sauerkraut 1 t caraway seed 1/2 t mustard seed other seasonings to taste. Preparation Before igniting, spray your grill with Pam cooking spray. Pl (read full article)
Ingredients 1/2 fresh pork leg roast, about 3-1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Preparation Prepare medium-hot banked fire in kettle-style gril (read full article)
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Ingredients 6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cumin 1/3 cup black pepper 16 ea small (read full article)
Ingredients Makes about 2 cups, serves about 5 2 garlic cloves, finely chopped 2 tablespoons peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry (sherry is optional, can substitute 1/4 cup sherry vinegar) 1/2 cup each catsu (read full article)
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