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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
Sometimes - ok, often - my fridge is a disaster; full of left-over bits of this, and unused bits of that. If I've been cooking a lot, the shelves will be a melange of monkey dishes featuring half-cups of veggies, perhaps a solo portion of meat - the (read full article)
No, BlogHer and garlic have nothing to do with one another ... at least not as far as I can tell. I'm simply using this photo as an intro to my question of the day. I'll tell you all about the garlic, in due course. So, are any of you going to Blog (read full article)
The Diva's taking the easy way out today. So easy, in fact, that this isn't even my recipe! (Though, naturally, I've changed it up some.) I popped into a favorite farm stand this weekend and along with the bounty of fresh veggies, the stand had lit (read full article)
I first came across the notion of flour-less peanut butter cookies at book club. The year was somewhere around 2003 or 2004, and we were gathered at the home of a member, debating our next six months of selections. A few of us had brought along a d (read full article)
Its no secret that we're in the midst of an extraordinarily hot summer. Record highs have been set all over the country and here in the city, we've been living in a blast furnace; each day more hot and humid than the next. I'd say that its typical (read full article)
A happy triathlete, ready to celebrate!At this point, some of you may be wondering why a food blog is devoting three days, three posts, to a triathlon? That's a fair question. Certainly, familial pride plays a part in the answer; but the greater an (read full article)
Minutes away from the finish line.I'll be honest, watching my sister-in-law compete in the 2010 Nautica New York City Triathlon last Sunday was one of the most thrilling events of my life. Watching someone you love achieve her goal is so inspiring a (read full article)
This, my friends, is New York's mighty Hudson River and, on Sunday, my beloved sister in law will be swimming in it! No, she hasn't taken leave of her senses - rather, she will be one of more than 3,000 athletes competing in the 10th Annual Nautica (read full article)
I don't know about you, but when the weather is this hot and muggy, my interest in eating is limited ... and my interest in cooking is almost non-existent. It helps to have a few quick go-to summer meals that satisfy yet require little effort in ter (read full article)
I've got to be honest, I don't know what's going on with my family. First, Papa Diva sends me a post he's written about hummus, then - just this weekend - Mama Diva divulged that she's flirting with the idea of becoming a vegetarian. Who are these (read full article)
Talk about short and sweet ... I had but one entry into my Thirsty Thursdays June Jalepeno Challenge! I think the heat may be getting to all of us! Fortunately, its a spectacular entry, as you will soon see.If you recall, The Duo Dishes chose jalap (read full article)
I'm one day behind again - and that couldn't be helped. The temperature was 103 here yesterday and I was feeling every bit of it. As it happens, my beloved computer is in the only un-airconditioned room of my home ... so now you see why my posting (read full article)
No, I haven't dropped off the face of the earth, nor am I going to leave you thirsty this holiday weekend! In fact, I have a lovely, summery sangria to offer for your sipping pleasure. Created on the fly by the husband, this refreshing sangria boas (read full article)
Want to add a bit of punch to your summer cocktail repertoire? Look no further than Aperol: an Italian aperitif that was first made in Padua in 1919. Its simply gorgeous, in both color and flavor, is low in alcohol yet high in taste, and plays beau (read full article)
Sometimes, when email meets regular mail, its a match made in heaven. Let me explain: this luscious, summery cake is the direct result of a recent email and a packaged delivered to my door.Like many of you, I subscribe to TastingTable. Some weeks b (read full article)
As you may recall, The Duo Dishes won the May TT Challenge and they have selected jalapeno as this month's featured ingredient. A most excellent choice!I've long been a fan of the spicy cocktail and jalapeno plays well with so many flavors and spiri (read full article)
Some scenes from our day spent dining and drinking our way through Brooklyn over Memorial Day weekend: Chorizo and Eggs skillet from El Almacen.El Almacen's Baja Fish Tacos.Bacon wrapped, blue cheese stuffed dates at Traif.Traif's Watermelon Gazpacho (read full article)
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