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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
The weather was just gorgeous here this weekend, so we decided to head down to the Lower East Side for a bit of gourmet shopping. I was lucky enough to have a 20% coupon for some of the shops in the Essex Street Market, courtesy of Tasting Table.com (read full article)
Looks like we're finally going to have Spring in New York and hopefully its here to stay! I'm a bit late in extending my Spring holiday wishes to you all, but nevertheless, I hope you've enjoyed whatever celebrations were on the menu for you last we (read full article)
Come closer and pay strict attention, I'm about to divulge my greatest Thanksgiving Tip of all. Its the tip that preserves my sanity, the tip that soothes my soul. Its called Make-Ahead Gravy and its discovery was a revelation for me.Now, I'll allo (read full article)
As you may have noticed, I've been MIA for a few days. My DSL modem conked out on Thursday - seems the Connectivity Gods have not been smiling on me of late. Its frustrating to say the least. I'm behind in posting and way, way behind on my Thanks (read full article)
Sunday nights have their own sort of ethos; a kind of "back-to-school" feeling, even if you're not a student. The weekend is over, most people need to show up for work on Monday, and, often, a kind malaise sets in ... unless you are in Divaland. I (read full article)
This recipe began with an episode of The Barefoot Contessa ... during which I had at least two coronary events simply from watching her cook with all that butter and fat. Don't get me wrong, I loves me some Ina Garten; I love everything about her. (read full article)
When I finally write my Divalicious Guide to Entertaining, it will be entitled: "Only an Idiot Hosts a Dinner Party in August." Or, perhaps more cheerfully: "Only an Optimist Hosts a Dinner Party in August." Turns out I'm a little bit of both.I did (read full article)
Now doesn't that look refreshing? Indeed, it was. Summer is the perfect time of year to serve sangria, and sangria is the perfect thing to serve a crowd.Typically, sangria involves mixing wine with a bit of brandy, some fruit, a splash of plain sod (read full article)
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