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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
Sometimes - ok, often - my fridge is a disaster; full of left-over bits of this, and unused bits of that. If I've been cooking a lot, the shelves will be a melange of monkey dishes featuring half-cups of veggies, perhaps a solo portion of meat - the (read full article)
Will wonders never cease? I actually cooked a meal at home last night - and a tasty meal at that! This dish is based on Bev Bennett's recipe for Couscous Pilaf with Chicken and Mushrooms that appeared recently in the New Haven Register. Mama Div (read full article)
How's about a little Leftover Magic today? If you're anything like me, a trip through your refrigerator will often yield a somewhat disjointed collection of leftover bits in need of use. Perhaps a handful of steamed broccoli, some cooked rice, an a (read full article)
C'mon in, I've made you some soup. And not just any soup either - a luscious and healthy root vegetable soup. Doesn't it look delicious? Aw, thanks. Wait, what's that you say? No, no, of course I'm not trying to pawn off more leftovers on you. Th (read full article)
At first glance, this post is going to look like it won't be of much use to you - especially if you don't have any leftover pork stuffing hanging around. And though I'll include a recipe, its not really about the recipe. Its about using what you've (read full article)
Initially, I thought I'd be doing a full recap of our Thanksgiving meal yesterday ... but as it turns out, I went and got my hair done instead! A Diva's got to do what a Diva's got to do. Besides, I don't know about you, but I think I might be a li (read full article)
As you can see, we're experiencing some technical difficulties here in Divaland of late. The focus on my camera refuses to focus, even on the ISO setting, and its frustrating the hell out of me. I had grand visions and plans of a beautiful Cuban San (read full article)
This savory and delicious hash is the final stop for our roast chicken this week. Its not substantially different from the turkey/sweet potato hash about which I wrote last year ... but its good enough to warrant a second look. So good, in fact, th (read full article)
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