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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)
I've got to be honest, I don't know what's going on with my family. First, Papa Diva sends me a post he's written about hummus, then - just this weekend - Mama Diva divulged that she's flirting with the idea of becoming a vegetarian. Who are these (read full article)
My word, there's an awful lot of chocolate going on here lately ... and I'm not even PMS, I swear it. Clearly, I need to step away from the coco bean and present something else before someone calls the authorities. On the menu today: eggplant rollat (read full article)
First off, I want to wish a heartfelt, yet belated, Happy Mother's Day to all you beautiful moms out there! And especially to Mama Diva ... the greatest mom a girl could have! Love you the *most* Mama Diva! I hope you all had a spectacular day.Tal (read full article)
Now I know what you're thinking ... "Diva, you only just got back in town and already you're looking for a five minute meal?!" Yep, that's just how I roll. And, honestly, this recipe can be many things to many people - its more than just a quickie (read full article)
C'mon in, I've made you some soup. And not just any soup either - a luscious and healthy root vegetable soup. Doesn't it look delicious? Aw, thanks. Wait, what's that you say? No, no, of course I'm not trying to pawn off more leftovers on you. Th (read full article)
Sunday nights have their own sort of ethos; a kind of "back-to-school" feeling, even if you're not a student. The weekend is over, most people need to show up for work on Monday, and, often, a kind malaise sets in ... unless you are in Divaland. I (read full article)
I told you it was BIG; the mother of all zucchini! Good thing its one of my most favorite vegetables. While several possibilities sprang to mind: zucchini bread, zucchini parmesan, Charmian Christie's delicious looking zucchini soup, I settled on (read full article)
Have you ever had something so delicious, so exactly right for the moment, that you subsequently wanted to eat it every day? (Hopefully, your answer is yes ... in spades.) Well, that happened to me last Wednesday. The husband and I popped into Th (read full article)
Tom Jones stood me up last night. Well, me and 2,828 other middle aged women who were supposed to see him in concert at the Beacon Theatre. I'll be honest, seeing Tom Jones wasn't exactly on my bucket list. Hell, it wasn't even on my radar screen. (read full article)
In addition to that wonderful broccoli, I also scored some Swiss chard and a bunch of beets from bro's garden this weekend. The chard was sauteed and consumed on Sunday; and last night the beets adorned this scrumptious composed salad.Beets have lon (read full article)
This is an old recipe. I stole it from Sara Moulton years ago, when she was the host of Cooking Live. Its so easy I never even wrote it down ... and you won't need to either.Bro's garden is beginning to bear fruit - or, rather, vegetables - and I am (read full article)
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