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http://beacheats.blogspot.com/
Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
No, BlogHer and garlic have nothing to do with one another ... at least not as far as I can tell. I'm simply using this photo as an intro to my question of the day. I'll tell you all about the garlic, in due course. So, are any of you going to Blog (read full article)
If you're wondering what I've been up to while I've been AFB (away from blog) lately - and, really, that does keep you up at night, doesn't it? Well, I've been out and about all over town. I feel like I've had 1001 restaurant meals over the last two (read full article)
Look, I've baked you a virtual cake! And, really, virtual baking is the only kind I've had time for these last several days. Things have been more than a little busy, Chez Diva, of late and cooking has, sadly, not been on the agenda. That will c (read full article)
Yes, this is off-topic and completely out of left field, but there's something I have to get off my chest. I'm so shaken by the mediocrity of American Idol's final three that I literally can't move on until I take the opportunity to vent. When you (read full article)
I'm fond of saying that everyone is thirsty on Thursdays ... but what if we were truly thirsty? What if we were the kind of thirsty that results from having no access to clean water?Did you know that: Less than 2% of the earth's water supply is fres (read full article)
The wait is over. Bro's asparagus bed is in its third year of existence and, finally, we are able to harvest and enjoy the fruits of his labors! The Diva even got in on the action and picked a few stalks herself. Now this is *my* kind of gardening (read full article)
Its seems I've been on a somewhat unintended, yet rather necessary, little hiatus. It all started with a book: "American Wife" - and once I picked it up, I couldn't put it down. And while I was reading that, I should have been reading this: "When Eve (read full article)
Good morning and belated Happy New Year wishes to all! The husband and I spent a quiet New Year's Eve at home, which is just what the doctor ordered after an eventful holiday week. A couple of delicious steaks, some champagne at midnight and a few e (read full article)
I wasn't necessarily planning to post today, but my day got off to such a wonderful start I just had to share it with you.As you know, doggyblogg of Chez What? won my lavender syrup give-away and we arranged to meet-up so I could hand it over to him (read full article)
I have to admit, I felt a little bit like an adulterer attending BlogHer Food '09. I mean, ya know, I'm a FoodBuzzer and BlogHer might well be seen as a competing entity. So, yes, I cheated last weekend ... big time ... and I'd do it again in a hea (read full article)
Is there anything better than the caress of one's own deliciously comfortable mattress after a long day of travel? I think not. I certainly enjoyed the hell out of that caress last night ... and, truth to tell, am still attired in a fashion that at (read full article)
I'm having one of those weeks where I've been out of the house every night and the cooking, Chez Diva, has been a slap-dash affair. Sure, I've cooked and we've eaten; but mostly its been things like soup and quiche, about which I've already posted. (read full article)
I'm back from a week spent in sunny, Southern Vermont! A week filled with all sorts of animals, not much cooking, and precious little photography. Certainly, we ate ... our weight in amazing native corn to be precise ... but the Diva was definitely (read full article)
Some weeks back, my friend Dan of Casual Kitchen invited me to participate in another edition of his wonderful Blogging Roundtable ... and this time the topic threw me for a loop. Dan posed this provocative question to five of his fellow bloggers:"A (read full article)
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