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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
I first came across the notion of flour-less peanut butter cookies at book club. The year was somewhere around 2003 or 2004, and we were gathered at the home of a member, debating our next six months of selections. A few of us had brought along a d (read full article)
You may want to file this recipe away for use later this summer, when your garden overflows with zucchini. Then again, this cake is so good, you may not want to wait. If you're in the mood for a rich, moist, chocolaty extravaganza - this is the cake (read full article)
We dined en familia, with the husband's family, at the home of my brother and sister in law on Saturday night and I made the dessert. A lovely Key Lime Pie, to be exact. Key Lime Pie might just be my favorite kind of pie to make. Its easy, incred (read full article)
Talk about feeling foolish ... I had every intention of entering last week's Blogger's Secret Ingredient Challenge (BSI). The secret ingredient, as chosen by Christina of Dinner at Christina's, was sour cream. Wonderful, I love sour cream. I knew (read full article)
It is obvious, both from the size of my ass and the nature of my recent posts, that I am no longer strictly a "South Beach Blogger" ... and I'm ok with that. What started as one thing, morphed into another and there have been some delicious detours (read full article)
Boxty, Boxtie, Boxtea, there are as many ways to make it as there are to spell it. No, strike that, there are probably a million more ways to make boxty than spell it. There are boxty dumplings, boxty pancakes, boxty crepes and even boxty breads! (read full article)
Obviously I didn't cook Tangled Noodle, or any noodles for that matter. Rather, I'm embarking on a new feature today - from time to time I'll be cooking the food of other bloggers and posting about it here. Let's face it, we all run across dozens o (read full article)
How about some spuds to go along with our roast chicken? These crisp-tender morsels feature a similar combination of herbs that will pair well with the bird. The bonus? You can roast them right along with chicken, on a lower rack in the oven.Amou (read full article)
Today is a difficult day. I had trouble deciding what to write last year - and trouble deciding what to write this year. While I try to keep things light around here, its impossible for me to let this day pass without acknowledgment. Ultimately, I (read full article)
Guy Fieri is a dangerous man. Watch just five minutes of "Diners, Drive-Ins and Dives" and you'll see what I mean. He's like the Pied Piper of oh-so-good yet oh-so-bad-for-you foods. He makes you crave. He makes you crave all the wrong things.Tak (read full article)
This recipe began with an episode of The Barefoot Contessa ... during which I had at least two coronary events simply from watching her cook with all that butter and fat. Don't get me wrong, I loves me some Ina Garten; I love everything about her. (read full article)
Tom Jones stood me up last night. Well, me and 2,828 other middle aged women who were supposed to see him in concert at the Beacon Theatre. I'll be honest, seeing Tom Jones wasn't exactly on my bucket list. Hell, it wasn't even on my radar screen. (read full article)
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