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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
The Diva's taking the easy way out today. So easy, in fact, that this isn't even my recipe! (Though, naturally, I've changed it up some.) I popped into a favorite farm stand this weekend and along with the bounty of fresh veggies, the stand had lit (read full article)
Boxty, Boxtie, Boxtea, there are as many ways to make it as there are to spell it. No, strike that, there are probably a million more ways to make boxty than spell it. There are boxty dumplings, boxty pancakes, boxty crepes and even boxty breads! (read full article)
Pierre Franey gave me this recipe. It was hundreds of years ago and I've long since lost the stain-spattered copy. Battered and yellow, faded with time, that lovely little clipping made at least two moves with me before the Scotch tape wore out and (read full article)
There it is - a whole tray of the evil white stuff ... bread! It may be evil and it may be ordinarily off-limits, but there's no denying that plain 'ole white bread makes for some delicious stuffing!Normally, the bread stuffing is left to the minis (read full article)
How about some spuds to go along with our roast chicken? These crisp-tender morsels feature a similar combination of herbs that will pair well with the bird. The bonus? You can roast them right along with chicken, on a lower rack in the oven.Amou (read full article)
Guy Fieri is a dangerous man. Watch just five minutes of "Diners, Drive-Ins and Dives" and you'll see what I mean. He's like the Pied Piper of oh-so-good yet oh-so-bad-for-you foods. He makes you crave. He makes you crave all the wrong things.Tak (read full article)
This recipe began with an episode of The Barefoot Contessa ... during which I had at least two coronary events simply from watching her cook with all that butter and fat. Don't get me wrong, I loves me some Ina Garten; I love everything about her. (read full article)
Tabbouleh is a Lebanese salad more traditionally made with bulgur (cracked wheat), some herbs, lemon and veggies. Its delicious as side dish, or even as a dip with pita, and it comes together in a flash. While I really enjoy the standard variety, I (read full article)
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