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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around something chocolate-y, its firmly embedded in her cheek!
At first glance, this post is going to look like it won't be of much use to you - especially if you don't have any leftover pork stuffing hanging around. And though I'll include a recipe, its not really about the recipe. Its about using what you've (read full article)
Initially, I thought I'd be doing a full recap of our Thanksgiving meal yesterday ... but as it turns out, I went and got my hair done instead! A Diva's got to do what a Diva's got to do. Besides, I don't know about you, but I think I might be a li (read full article)
We're coming down to the wire now, things are simmering, stuffing is defrosting, silver is being polished and wines being chilled. Its all coming together and I'm really excited about the big feast tomorrow! I've been cooking for weeks now and I'm (read full article)
There it is - a whole tray of the evil white stuff ... bread! It may be evil and it may be ordinarily off-limits, but there's no denying that plain 'ole white bread makes for some delicious stuffing!Normally, the bread stuffing is left to the minis (read full article)
We're heading into the home stretch - Thanksgiving is only six days away! If you're anything like me, and judging from the comments this week - you are, that means there's still a ton of work to be done. There's silver to polish, little used wine g (read full article)
Come closer and pay strict attention, I'm about to divulge my greatest Thanksgiving Tip of all. Its the tip that preserves my sanity, the tip that soothes my soul. Its called Make-Ahead Gravy and its discovery was a revelation for me.Now, I'll allo (read full article)
As you may have noticed, I've been MIA for a few days. My DSL modem conked out on Thursday - seems the Connectivity Gods have not been smiling on me of late. Its frustrating to say the least. I'm behind in posting and way, way behind on my Thanks (read full article)
I'm a big fan of cooking once and eating twice ... which, of course, is just another way of saying I like leftovers. They're like money in the bank. I mean, really, if you're going to go to the trouble of cooking, you might as well cook BIG and set (read full article)
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