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http://bluehatman.com
Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
This experience comes to you free, from Oakland, California, where the basic soil is so far over on the clay side of the scale you could add water, haul out the potter’s wheel, and throw some plates. I swear. Ever try digging in heavy, compacte (read full article)
I pity the poor mailman. Probably 90% of what he and she brings to my front door six days a week is utter crap. Stuff I don’t open. Stuff I have been diligently sending off to the either the landfill or the recycler. There’s something profoundly (read full article)
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