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http://bluehatman.com
Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
Three books left from last season, sitting on the edge of my desk. I’ve been picking through them in the kitchen, seeing which recipes or which foodways are likely to stick. I am as guilty as anyone for recycling the same half dozen dishes week in (read full article)
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